🍰 «ДВА ШОКОЛАДИ» - вишуканий пляцок для вибагливих ласунів

This is a very elegant Plyatsok for those who love modern, refined pastries. Between three fluffy and moist chocolate cakes is an interesting and very tasty cream based on white and dark chocolate. The Plyatsok turns out to be extremely tender, not too sweet, with a rich chocolate flavor and a spectacular cut. A real beauty. —— You can order my books, the first volume "HOLIDAY GALICIAN SCARVES" and the second volume "NEW HOLIDAY SCARVES" by writing to me on Viber 0685025896 or in my Facebook messenger, or in my Instagram direct, or to my e-mail [email protected] —— ❤️Thank you to all sponsors for your support! ❤ Consider supporting the release of new videos by becoming a sponsor for 10 UAH per link 👉   / @medunyasolodunya   I would be VERY grateful 🥰🥰🥰 Also here are cards for one-time donations. 💳 Private bank 5457082250466310 💳 Mono bank 4441 1111 4042 7091 —— Size of the patch 18x28 cm Weight 2 kg 400 g Height 7.5 cm Products Chocolate cake measuring 36x28 cm: 35 g cocoa 160 g sugar 80 ml of water 110 ml of oil 4 eggs 40 g sugar for eggs 160 g flour 0.5 tsp baking soda (approximately 3 g) 1/3 of a standard packet of baking powder, designed for 500 g of flour 1/4 tsp salt Chocolate cake measuring 18x28 cm: 15 g cocoa 80 g sugar 40 ml of water 55 ml of oil 2 eggs 20 g sugar for eggs 80 g flour 0.25 tsp baking soda 1/6 of a standard packet of baking powder 1/8 tsp salt Dark chocolate cream 250 ml of cream with a fat content of 36% 250 g of sour milk cheese 9% 150 g dark chocolate 8 g instant gelatin 50 ml of water 5 g cocoa White chocolate cream 250 ml of cream with a fat content of 36% 250 g of sour milk cheese 9% 180 g white chocolate 10 g of instant gelatin 50 ml of water