How to make Seafood and Chicken Paella

This week with Crazyguykurt Cooks, we will be looking at the classic Spanish dish - Paella. On any normal day, rice gets to play the best supporting role. But today, along with the sexy saffron, it takes centre stage in this recipe. With the addition of both Seafood and chicken, its packed full of flavour. And I also, add chorizo for and extra measure and yes, I know its not an authentic paella ingredient, but i just love the smokiness and flavour it adds to the meal. _________________________________________________ INGREDIENTS: 2 cups of Bomba or Paella Rice 1 diced white onion 4 cloves of garlic (crushed) 1 sliced red pepper 150 gr sliced chorizo 50ml Tomatoe Paste 20 strands of Saffron Flat leaf Parsley to garnish 6 chicken thighs (cut in half) 12 medium prawns (deveined and shelled) 1L chicken stock 1L fish stock 2 teaspoons Smoked Spanish Paprika 50ml Olive Oil Paella Pan: https://www.yuppiechef.com/garcima.ht... Induction Plate: https://www.snappychef.co.za/product/...