The BEST Polish Pierogi | (VEGAN) with Sauerkraut & Dried Mushrooms | Grandma's Traditional Recipe

Here is How to make Pierogi. I first tell you how to make a perfect Pierogi dough and then my Polish Grandma shows you step-by-step how to make her signature Pierogi filled with sauerkraut and dried mushrooms (vegan!). These are without a doubt, the most special pierogi of all, because in Poland we traditionally have them on Christmas Eve. 🔴 SUBSCRIBE so you don't miss a thing ♥ I post new videos weekly:    / @travel4taste   🔵 STAY CONNECTED Instagram:   / travel4taste_com   Facebook:   / travelfortaste   Pinterest: https://www.pinterest.de/Travel4Taste... Website: http://travel4taste.com/ FEATURED IN THIS VIDEO ♥ How to make Sauerkraut at home:    • How to make Sauerkraut at home | Rich in P...   ♥ Perogi with Blueberries:    • How to make Pierogi || 2 ways: Blueberry P...   ♥ Pierogi with Potato, Cottage cheese & Onions:    • How to make Pierogi || 2 ways: Blueberry P...   ✅ INGREDIENTS: dough: ♥ 500g flour (start with 400g) ♥ 1 cup (250ml) water ♥ 1 tablespoon oil (canola or olive oil) ♥ 1/2 teaspoon salt filling: ♥ 1kg sauerkraut ♥ 40g dried mushrooms ♥ 2 oniions ♥ salt & pepper ♥ serve with fresh herbes (dill, chives) - this is optional VIDEO & PHOTO GEAR I USE: ♥ Camera (video): https://amzn.to/2WJTS2r ♥ Camera (photo): https://amzn.to/2YQp6aI ♥ Lense (main, 85mm): https://amzn.to/35QowLJ ♥ Microphone: https://amzn.to/2yDoavP ♥ Lense (secondary, 35mm): https://amzn.to/2WIEfZ6 ♥ Lightweight Tripod: https://amzn.to/3dzbPY7 ♥ Light Diffuser and Reflectors: https://amzn.to/3fBguKV ♥ GoPro: https://amzn.to/2YNQTsm ♥ My phone: https://amzn.to/2YUqwBc DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week ♥