আসল পাকিস্তানি পেশোয়ারী গোশত রেসিপি | Easy Peshawari Karahi Recipe

In today's video, I have brought you the recipe for real Pakistani Peshawari meat without a single drop of oil or ghee! This wonderful kadai will be made with the meat's own fat and juice. This recipe is perfect for those who are health conscious or want to taste rich food without oil. 2. Ingredients List: Mutton/Beef with Fat – 1 kg Tomato – 4-5 (cut from the middle) Ginger-Garlic Paste – 2 tablespoons Green Chillies – 7-8 Black Pepper Powder – 1 teaspoon Roasted Cumin Powder – 1 teaspoon Salt – to taste 3. Short Steps: Without adding any oil, add the meat, salt and ginger-garlic paste directly to the pan and stir gently. When the water and fat start to evaporate from the meat, cover and let the meat cook on medium heat. When the water in the meat dries up and the fat oil rises to the top, cover it again with the tomato pieces. When the tomatoes are soft, peel them and mix them well with the meat. Finally, spread the pepper powder, cumin powder and chopped green chilies and mix them well. 4. Social Media Links and Subscribe (Call to Action): Click here to subscribe to the channel: https://youtube.com/@TastyArafatAyman... #OilFreeCooking #PeshawariKarahi #HealthyMuttonRecipe #PakistaniRecipe #NoOilRecipe #PeshawariGosht #CookingBangla #তেল_ছাড়া_রান্না