How to Make Pear Cobbler
Pear Cobbler (4) 15oz cans sliced pears or (2) 30oz cans; drained Granulated sugar Brown sugar Cinnamon Nutmeg Vanilla All purpose flour Pinch of salt Vanilla 2 boxes refrigerated pie crust 1 stick salted butter 13x9 pan baked at 350 for 55 mins
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
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