FRITTELLE di PATATE DOLCI e SALATE Unico Impasto, Senza Glutine Uova Burro Lattosio | VivoGlutenFree

Subscribe to this channel to access FamilyLAB Video Courses and Tutors:    / @vivoglutenfree   Family, today we're making sweet and savory potato fritters with a single dough, depending on your choice of filling! These are incredibly soft and light potato fritters that melt in your mouth: you can fill them with granulated sugar and sweet creams, or serve them as an appetizer with cheeses and cured meats. Everyone will surely enjoy them! This recipe yields 14 fritters. Sweet and savory fritters with a single dough In the masterclass dedicated to this marvel, we'll discuss how to make a single dough and have an endless variety of recipes depending on your fillings and toppings! For the sweet version, you can fill them or cut them in half and fill them with custard, hazelnut cream, chocolate cream, or simply dip them in granulated sugar after they've been fried (my favorite)! For the savory version, you can use anything: cured meats, cheeses, grilled vegetables... If you want to know, my savory favorites are with pecorino and honey! Potato Fritters with Yeast The yeast version may seem elaborate and time-consuming—I thought so too, Family—but you have two options to choose from to optimize your time! In both cases, the mixture should rise and form bubbles on the surface! 12-hour rise in the refrigerator: prepare it the night before and leave it in the refrigerator, then take it out an hour before kneading to let it come back to temperature and start kneading. 4-hour rise outside the refrigerator: prepare it in the morning and leave it in the oven, well covered. Potato Fritters with Dry Yeast You know, Family, I prefer fresh yeast, but if you want to use dry yeast, you can certainly do so: the amount is 4 grams. This recipe is part of our masterclass! (Lesson #8) This dough will allow you to make a light dough with potatoes and yeast. Here you can find all the information: https://bit.ly/masterclass-VivoGluten... In detail, in this eighth lesson I will explain: How to prepare the starter dough Use and leavening options How to manage a leavened product with potatoes We use the stand mixer from start to finish ** 🙋‍♀️ Don't forget to subscribe to the channel and activate the 🛎 ➜ http://bit.ly/Iscriviti-VivoGlutenFree ** INGREDIENTS FOR THE STARTER DOUGH: 100 g gluten-free flour 100 g water 12 g fresh brewer's yeast FOR THE DOUGH: 310 g + dusting of gluten-free flour starter dough 200 g potatoes 300 ml milk 20 g sugar 10 g extra virgin olive oil a pinch of salt 700 ml seed oil RECIPE COMPLETE AND PRINTABLE ► https://www.cucina24ore.it/ricetta/fr... IF YOU WANT TO KNOW MORE ► http://bit.ly/Corsi-Senza-Glutine #frittelle #donuts #glutenfree #recipe #cucinaconale #glutenfreefamily #ricettesenzaglutine 𝗧𝘂𝘁𝘁𝗲 𝗹𝗲𝗲𝗱𝗮𝗿𝗶𝗰𝗲𝘁𝗲𝗱 𝗥𝗶𝗰𝗲𝘁𝗲𝗱 ► http://bit.ly/2UvEJQ4 ★ OUR DISCOUNTS ➜ http://bit.ly/2VJcbWY ★ Sign up for the Gluten Free Cooking Class ➜ http://bit.ly/docety-vivoglutenfree ★ What's in my kitchen? ➜ https://www.amazon.it/shop/vivogluten... ▼▼▼ LINKS & SOCIAL MEDIA ▼▼▼ ★ Subscribe to the Newsletter ➜ http://bit.ly/2SWmhiV ★ Visit the Website ➜ http://bit.ly/VivoGlutenFreeSITO ★ Follow us on Instagram ➜ http://bit.ly/IGTVvivoglutenfree ★ Follow us on Telegram ➜ http://bit.ly/VivoGlutenFree-Telegram ★ Follow the Podcast ➜ http://bit.ly/podcastVivoglutenfree ▼▼▼ PLAYLIST ▼▼▼ ● DESSERTS - CAKES - TARTS: http://bit.ly/Gluten-Free-Dessert ● CREATIVE and FUN RECIPES: http://bit.ly/Gluten-Free-Dessert-Rec... ● BREAD and PIZZA: http://bit.ly/Gluten-Free-Pasta-and-P... ● FIRST COURSES: http://bit.ly/Gluten-Free-Pasta-and-P... ● MAIN COURSES: http://bit.ly/Gluten-Free-Pasta-and-P... ● GLUTEN-FREE: http://bit.ly/GLUTEN-FREE-ALL ● TRAVEL and RESTAURANTS: http://bit.ly/GLUTEN-FREE-TRAVEL ● INTOLERANCES and PROBLEMS: http://bit.ly/INTOLERANZE-SenzaGlutine ● BREAD MAKER: http://bit.ly/MACCHINAdelPANE-SenzaGl... ● RING CAKES and PLUMCAKES: http://bit.ly/CIAMBELLONIePLUMCAKE-Se... ● MICROWAVE RECIPES: http://bit.ly/MICROONDE-SenzaGlutine © capoluogo.com Business Mail: [email protected] 🇮🇹 www.cucina24ore.it