Usar Proteínas del Queso para Recuperar Tejido Muscular - Conferencia Contra las Enfermedades # 189

🔔 Register for the Conferences by clicking "Subscribe" 🙋🙋‍♂️ https://alimentacionmolecular.org/con... 👈 🥼 Dr. Benjamín Ramírez - Specialist in Chronic Diseases PhD in Biochemistry and Clinical Nutrition Or contact our team at: 👉https://alimentacionmolecular.org/wha... 🏆 8 International Awards in Functional Medicine and Academia for Medical Excellence in the Treatment of Chronic Diseases. 00:00 Danger of Muscle Loss and Introduction to the Role of Cheese 03:00 Welcome and Topic Presentation: Cheese, Amino Acids, and Muscle Mass 03:58 Doris's Case: 73 Years Old, Osteoporosis, Irritable Bowel Syndrome, and Rapid Weight Loss 09:19 Fresh Cheese, Cottage Cheese, and Cheddar: When Is Cheese Protein and When Is It Fat? 13:24 How Cheese Is Made: Milk, Rennet, Whey, and the Ripening Process 18:15 Water, Texture, and Milk Origin: A Practical Rule for Classifying Cheese 21:17 Weight Loss: Definition, Risks of Sarcopenia, Cancer, and Nutritional Deficiency Diseases 25:07 Medical Guidelines for Weight Loss: Nutritional Support, Hormones, and Enteral/Oral Feeding 31:57 Home Approaches Without Evidence: Beet Juice, Smoothies, and Commercial Supplements 35:08 The Root of the Problem: Intestinal Villi and True Protein Absorption 40:01 Quality of Protein: Rennet, Whey, Milk, and Why Cheese Is So Bioavailable 44:03 Current Use of Cheese in Molecular Convergence: Breakfasts, Burritos, and Excessive Mixtures 48:53 Molecular Convergence, High Insulin, and Obesity with Sarcopenia from Misusing Cheese 52:24 100% Molecular Quesadilla: Corn Tortilla, Fresh Cheese, Avocado, and Combinations Without Convergence 56:41 Clinical Case, Body Recomposition, Molecular Nutrition Program, and Final Conclusions