イギリスで一番美しいアンティークショップ🇬🇧オーブンも火も使わない英国菓子

Please take a look at the shop, which is full of the atmosphere of the English countryside and is very beautiful from the exterior to the products. From famous brands to rare items, they blend beautifully with interior decoration and furniture. Channel registration, 👍, comments, etc. are very encouraging. Thank you very much for your support 😊    / @mizueskitchen34   The Antiques Warehouse, St. George's Road, Runfold, Farnham, Surrey GU9 9HR Tue-Sun: 11am - 4pm *Please check the opening hours in advance. 00:00~ Intro 00:39~ Drive 01:50~ Antique shop 22:11~ British sweets If you have any requests, please feel free to do so. Click here to subscribe to the channel. If you subscribe to the channel, a bell mark will be displayed on the right side. If you press it, you will receive notifications of new posts, so please check back.    / @mizueskitchen34   I post a lot of cooking on Instagram, and a little about my daily life.   / mizuekanazawa   The blog is about cooking classes and catering. https://mizue20.wordpress.com/ ↑If you like both, please follow me. Summer pudding for 4 people ・Frozen berries—350g (*defrost naturally) + a few for decoration ・Castor sugar—5 tablespoons ・Water—150ml ・Lemon juice—1 teaspoon ・Bread—8-10 pieces ・Double cream—150ml ・Castor sugar—1 tablespoon 1. Leave frozen berries at room temperature for 1 to 2 hours to thaw naturally. Cut the lemon in half. 2. Make a puree by blending the thawed frozen berries, granulated sugar, water, and lemon juice until smooth. 3. Place cream, sugar, and vanilla paste in a bowl and whisk until stiff peaks form. 4. Use a round mold to cut out the part that will become the bottom (6 cm in diameter) and the part that will become the lid (8 cm in diameter, one size larger than the bottom). The size varies depending on the model, so please match it to the model you have. 6. Prepare another piece, cut off the ears, and cut the rest into 4 to 6 pieces. This will be the side of the mold, so please match it to the height of the mold. 7. Line the mold with saran wrap. Dip the bottom part you cut in step 4 into the puree from step 2 (slowly until it soaks in) and place it in the mold. Dip the side part you cut in step 6 into the puree in the same way and stick it to the side of the mold. 8. Fill with 1/4 amount of whipped cream. 9. Cover with the large round bread cut in step 4. Wrap in saran wrap to prevent air from entering as much as possible and chill in the refrigerator until it cools (about 2 hours to overnight). 11. Open the saran wrap and place a serving plate on it. Turn it upside down and carefully remove the plastic wrap. Garnish with frozen berries if you like and serve. Thanks to Epidemic Sound for all great music https://www.epidemicsound.com/ Wellspring - Hara Noda Under A Smiling Moon - Peter Sandberg Endless Winter - Vendla The Silver Lining - Hara Noda The Vessel - Hara Noda Its All for Love - Wendy Marcini Everything and Nothing - Hara Noda At Dusk - Hara Noda #Antique #British sweets #Living abroad