Choripan, the best hot dog in the world? Trangia mini cooking in the rain.

This time I'm using the Trangia Mini to make one of my favourite street foods and also testing out my new T27 kettle. Recipes, 1 serving 1 chorizo 1 mini baguette or french bread bun 2-3 tbsp chimichurri 2-3 tbsp chili mayo 2-3 tbsp salsa criolla Chimichurri: 1,5 dl olive oil 2 tbsp red wine vinegar 1,5-2 dl chopped leaf parsley 1 tbsp dried oregano 1 tbsp paprika powder or aji molido 1,5 tsp chili flakes 2-3 cloves of garlic salt, peppar Salsa criolla: 2 ripe tomatoes 1/2 onion 2 tsp white wines vinegar 1/2 tsp salt Chili mayo: 1 cup mayo 2 crushed garlig cloves Your favourite chili to taste Salt to taste This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram:   / redswedeoutdoor   and on Facebook:   / redswede-outdoors-2308181715884003   Music: Temptation - Chris Haugen: YouTube Audio Library