Summer Ratatouille | Emeril Lagasse

Ingredients 3 tablespoons olive oil 1 cup peeled, diced eggplant 1 cup chopped peeled, seeded tomatoes 1/2 cup chopped onions 1/2 cup diced yellow squash 1/2 cup diced zucchini 1/2 cup fresh whole kernel corn (from 1 ear of corn) 1/4 cup chopped fresh basil 2 tablespoons minced garlic 1 teaspoon salt, or more to taste 1/4 teaspoon freshly ground black pepper Directions Heat the oil in a large skillet over medium-high heat. Add the remaining ingredients, and stir-fry, stirring constantly, for 5 to 6 minutes, or until crisp-tender. Serve warm as a side dish, or toss with cooked pasta of your choice. Recipe courtesy Emeril Lagasse. Copyright Martha Stewart Living Omnimedia, LP., all rights reserved. Kick it up a Notch! Subscribe to Emeril's channel: https://shorturl.at/LT1Y7 Emeril's Amazon Shop https://shorturl.at/k5lr8 Stay connected with Emeril: Instagram: https://shorturl.at/kA2Vr Facebook: https://shorturl.at/jXZRA Stream episodes of Emeril's classic and new shows for free: Amazon Prime LGTV+ Plex PlutoTV Samsung Sling TCLTV Coming Soon: Philo