Texas Sheet Cake With Priya and Genevieve | NYT Cooking

Get the recipe: https://nyti.ms/3jbZte4 At a basic level, Texas sheet cake — also referred to as a sheath cake, Texas funeral cake or Texas brownie cake — is a chocolate cake with chocolate icing made in a shallow jelly roll pan. But for many Texans, it’s part of the Texan identity (and yes, being from Texas is an identity). Priya Krishna and Genevieve Ko are in the studio kitchen showing us how to make the chocolate-on-chocolate special of the Lone Star State. Read Priya’s article here: https://nyti.ms/3mvc3aE ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).