TORTA BALCARCE 🍰 DELICIOSO y FACIL POSTRE ARGENTINO por Anna Olson | El Gourmet
Direct from Argentina, this time Anna Olson brings us this delicious "Balcarce Cake"—a classic! 🍰 Ingredients: For the sponge cake: 100g granulated sugar 100g all-purpose flour 6 eggs 60g honey 50g shredded coconut For the cream: 300g dulce de leche (confectioner's style) 1 tbsp skimmed milk 2 tbsp powdered sugar 100g ground walnuts 375ml heavy cream For the filling: 1/4 tsp cream of tartar 2 egg whites 100g granulated sugar Follow Anna on social media! 👇🏻 YouTube: / @ohyum Instagram: / chefannaolson Facebook: / chefannaolson And follow us on social media ➡️ TikTok: / elgourmet Instagram: / elgourmet.tv Facebook: / elgourmet Twitter: / elgourmet Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com
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