Ви готуєте печінку неправильно! Справжня каурма на вогні

Kaurma is a traditional way of cooking and preserving meat, but when made with chicken liver, it becomes incredibly tender. This is an ideal snack, a separate dish or a preparation that will help you out at any time. The liver turns out juicy, aromatic and literally melts in your mouth. In this video you will learn: How to properly prepare chicken liver so that it does not become bitter. What spices best emphasize the taste of homemade kaurma. Secrets of cooking in a cauldron to achieve the same "wild" aroma. How to properly store kaurma so that it remains fresh and tasty. This recipe is a simple solution for those who appreciate home cooking, natural ingredients and time-tested methods. We cook without unnecessary preservatives, only with love and knowledge of the matter. Ingredients we used: Chicken liver (fresh) 1 kg Butter 50 g Oil 50 g Onion 0.5 kg Spices: salt, coriander, uchosunelli Spicy liver 1 pc Young garlic, parsley, dill A little patience and a good mood! ⏱️ Timecodes: 0:00 — Introduction and atmosphere of cooking 0:13 — Cutting the liver 1:05 — Cooking the liver 1:55 — Cutting vegetables and herbs 4:00 - Frying and combining ingredients 10:35 — Final result and tasting of kaurma Liver kaurma goes perfectly with fresh homemade bread, mashed potatoes or just as a quick snack. Be sure to try this recipe, and you will definitely want to add it to your cookbook. Delicious! 😋 Write in the comments: what do you think of this idea? What else would you add? 👇 Support the channel: ✅ Subscribe so you don't miss new recipes on the fire. 👍 Like if you like to cook outdoors! 💬 Write in the comments: do you cook? __________________________________ Follow me on social networks: 📘 Facebook:   / slavik.zozulak   🎵 TikTok:   / viacheslav.zozuli   Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] __________________________________ #kaurma #recipelivery #deliciousliver #georgianrecipes #shoizha