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Vermicelli Soup Soup Recipes Easy Vermicelli Soup, The Easiest Soup to Make, Vermicelli Soup Soup Recipes Easy Sometimes we need an easy soup. This is a handy soup you can make alongside a main course or when you're feeling down. We're sharing an easy soup recipe, especially popular in singles and student housing. Ingredients 3-4 tablespoons oil 1 tablespoon tomato paste 1 teaspoon grated tomato or tomato sauce 6 cups hot water 1 teaspoon vermicelli Bone broth (optional) Salt For the sauce: 1 tablespoon butter 1 teaspoon dried mint Add oil to a soup pot. Add a tablespoon of tomato paste and sauté. Add a teaspoon of grated tomato or tomato sauce. You can make it without the tomato sauce, but it will be more flavorful with it. Add 6 cups boiling water. To make our soup even more filling, we add some frozen bone broth from the refrigerator. Add a teacup of vermicelli and, once it begins to boil, cook over medium heat for 10 minutes. While the soup is simmering, let's prepare the sauce. Add 1 tablespoon of butter to the saucepan and add 1 teaspoon of dried mint to the butter. Stir a few times, then add the sauce to the soup. Finally, add the salt and cook for a few more minutes. Serve the soup hot. Enjoy! We hope to see you again with more delicious new recipes. Goodbye! #noodlesoup #soup #souprecipes