Steinpilze & Maronen sammeln im Oktober | Steinpilzwahnsinn mit Abstrichen

We were out and about in the Hunsrück region and found an impressive number of mushrooms in the spruce forest. Between the dense moss cushions and spruce needles, porcini mushrooms were everywhere – some were unfortunately overripe, but some were also fresh and firm, which is why they make that characteristic dull sound when tapped. Chestnut boletes and birch mushrooms also appeared in large numbers, and in the video we explain exactly how to reliably distinguish these delicious edible mushrooms from porcini mushrooms. There's also a truly rare find: the downy birch mushroom! In addition to the finds, we also cover what to look for when collecting in the forest, how to identify good edible mushrooms, and what common beginner mistakes to avoid. We offer many practical tips from our own experience so that even beginners can gather mushrooms safely and successfully. If you are interested in mushrooms, enjoy collecting yourself, or simply want to learn more about porcini mushrooms and chestnut mushrooms in the spruce forest, you will surely enjoy this video. It shows how varied and exciting a mushroom hunt in October can be – even if not every fall find is perfect. ▬▬ How to dry porcini mushrooms properly ▬▬    • Pilze super einfach selber trocknen | Schr...   ▬▬ Nils' Instagram channel ▬▬   / karlo_sucht_pilze   ▬▬ Important information ▬▬ I do not grant permission to eat mushrooms with my videos; everyone is responsible for their own gathering and handling. If in doubt, it's better to leave a mushroom alone. Mushroom experts from the German Mycology Society are highly recommended. These experts can check your mushroom basket on site and provide you with excellent advice! You can find mushroom experts (PSV) in your area here: https://www.dgfm-ev.de/service/pilzsa... ▬▬ Max's YouTube channel ▬▬    / @dergartenkanal   ▬▬ My other YouTube channel ▬▬    / gartenküche   ▬▬ Mushroom Fever on Instagram ▬▬   / daniel_pilzfieber