Forse sono nel VORTICE DELLA SFORTUNA... altra DELUSIONE a tavola!

Unfortunately, this time it didn't go as I'd hoped... I visited Ristorante Tre di Briscola, in San Pietro in Campiano, in the province of Ravenna, with really high expectations. The place made a great first impression: a rich menu, fair prices, and homemade pasta. We started off strong with cappelletti al ragù: a generous portion, fresh homemade pasta, nicely sized cappelletti, and a truly tasty ragù. A first course I thoroughly enjoyed. Unfortunately, the second course completely changed the situation. I ordered grilled mutton with roast potatoes: it looked promising, but upon tasting, the meat was very fatty and, above all, extremely tough. The potatoes, unfortunately, were also undercooked. With a final bill of €34, I was definitely expecting a different experience, especially considering it was in an area renowned for the quality of its cuisine and meat. This is my personal experience, shared as always with the utmost sincerity. Have you ever had a similar experience? Write it to me in the comments!