Así de fácil es hacer Solomillo al Pedro Ximenez...
Today I bring you the recipe for these delicious Iberian sirloins with Pedro Ximénez reduction, perfect for special occasions. Ingredients: 1 kg Iberian sirloin. 1 onion. 2 garlic cloves. 300 ml Pedro Ximénez. 300 ml chicken broth. 1 tablespoon cornstarch. Butter. Olive oil. Salt. Pepper. Follow me on my social media: Instagram: / cocina_t_by Facebook: / cocina-t-byg
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