Homemade thick coconut yogurt recipe - two ways

This thick homemade coconut yogurt is so easy to make and so delicious! The best part is, you know exactly what's in your yogurt and you can use a couple of tablespoons of it for your next batch. You can make this in your yogurt maker, Instant Pot, dehydrator, oven with the light left on or just keep it at room temperature. Homemade Thick Coconut Yogurt VERSION 1 (without thickener) Coconut cream from one tin of coconut milk (chill the coconut tin in the fridge overnight) Powder from 2 probiotic capsules (make sure there are no pre-biotics in the the capsules) OR 2-3 Tbsp of store bought coconut yogurt Add the coconut cream to a disinfected glass jar, mix in either the yogurt or the probiotic powder well (if your coconut cream is really set, you might need to melt it slightly in a pot first), cover it with a muslin cloth and a rubber band and leave to ferment at 40 degrees Celcius for 12 to 18 hours or at room temperature for at least 24 hours. Once the yogurt has reached your desired tanginess, put a lid on a jar and store it in the fridge. VERSION 2 (with full tin of milk and a thickener) Coconut milk from a tin (needs to be at least 60% coconut milk) 1 to 2 Tbsp of corn, potato or arrowroot starch (depending how thick you want the yogurt) Powder from 2 probiotic capsules (make sure there are no pre-biotics in the the capsules) OR 2-3 Tbsp of store bought coconut yogurt Add the coconut cream to a pot, add the starch and mix well, then heat the coconut milk up until boiling and the mixture thickens up. Then let it cool to about 40 degrees Celcius (just warm to the touch) mix in either the yogurt or the probiotic powder well. Pour the mixture into a disinfected glass jar, cover it with a muslin cloth and a rubber band and leave to ferment at 40 degrees Celcius for 12 to 18 hours or at room temperature for at least 24 hours. Once the yogurt has reached your desired tanginess, put a lid on a jar and store it in the fridge. This is how I make my soy yogurt:    • How to make a thick soy yogurt and sour cream   You can buy good probiotic capsules here: https://amzn.to/3qFaI35 Download my FREE 17 BEST VEGAN CHEESES E-BOOK: https://stan.store/HealthOrigins If you enjoy my videos and find them helpful, please consider supporting the work I do by buying me a herbal tea on the link below, I would really appreciate it: https://www.buymeacoffee.com/healthor... Lots of vegan love, Inga #healthorigins #veganmindfuleating My trusty TOOLS IN THE KITCHEN: The Instant Pot makes ccoking so much easier: https://amzn.to/4f6wyFC My MioMat soy milk maker: https://amzn.to/3P4IdKD My food processor (it's called Breville in America and Sage in UK): https://amzn.to/4twy603 My Bamix Swissline stick blender: https://amzn.to/4cMLJRx The small blender and grinder I use: https://amzn.to/41TFrL8 Chef's knife I use: https://amzn.to/41TrdKh Tofu press I use: https://amzn.to/4tAtBBB I also use a Thermomix blender/cooker that you can find here: https://www.thermomix.com/ ***Some product links are affiliate links, meaning I'll receive a small commission if you buy something, at no additional cost to you. Music credits: –––––––––––––––––––––––––––– Adventures by A Himitsu   / a-himitsu   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2Pj0MtT Music released by Argofox    • A Himitsu - Adventures [Royalty Free Music]   Music promoted by Audio Library    • Adventures – A Himitsu (No Copyright Music)   ––––––––––––––––––––––––––––