Soy Yogurt WITHOUT Starter
If you want to make some soy yogurt but don't have any starter, you can use this simple trick - use soy bean soak water! Soy Yogurt Without Starter 1 litre homemade soy milk (or use store bought, as long as it’s just beans and water) warmed to 37-40 degrees Celcius 2-3 Tbsp soy bean soak water You’ll need: glass jar, muslin cloth and rubber band. Mix the milk and the bean soak water in a glass jar, cover with the cloth and rubber band. Ferment the milk at 40 degrees Celcius for 12 hours or at room temperature 18-24 hours. Soy Milk 1/2 cup dried organic soy beans A pinch of salt Make soy milk in Soyabella as per my recipe below or follow the steps below if you don’t have a soy milk maker: Wash and soak soy beans for 12 hours. Keep 3 Tbsp of the soak water aside for yogurt making and drain the rest. Put soaked soy beans and 1 litre boiling water in a blender and blend for 2 minutes. Let the mixture cool down and then pour through a very fine sieve lined with a cheesecloth or squeeze the milk through the nut milk bag. Pour the liquid into a pot, add a pinch of salt and simmer on medium low for at least 15 minutes. Store your homemade soy milk in a jar in the fridge. Keep the pulp called okara in the fridge or freezer for other recipes. See my okara recipe playlist below. How to make soy milk with Soyabella: • How to make Soy Milk & Firm Tofu with Soya... How to make soy milk without a milk maker: • How to make Homemade Soy Milk taste better... Okara recipe playlist: • Okara Vegan Recipes This is my Lithuanian cold beetroot soup recipe: • Cold beetroot soup (Lithuanian šaltibaršči... Please let me know what other recipes you would like to see on my channel - I love hearing your feedback and suggestions! Download my FREE 17 BEST VEGAN CHEESES E-BOOK: https://stan.store/HealthOrigins If you enjoy my videos and find them helpful, please consider supporting the work I do by buying me a herbal tea on the link below, I would really appreciate it: https://www.buymeacoffee.com/healthor... Lots of vegan love, Inga #healthorigins #veganmindfuleating My trusty TOOLS IN THE KITCHEN: The Instant Pot makes ccoking so much easier: https://amzn.to/4f6wyFC My MioMat soy milk maker: https://amzn.to/3P4IdKD My food processor (it's called Breville in America and Sage in UK): https://amzn.to/4twy603 My Bamix Swissline stick blender: https://amzn.to/4cMLJRx The small blender and grinder I use: https://amzn.to/41TFrL8 Chef's knife I use: https://amzn.to/41TrdKh Tofu press I use: https://amzn.to/4tAtBBB I also use a Thermomix blender/cooker that you can find here: https://www.thermomix.com/ ***Some product links are affiliate links, meaning I'll receive a small commission if you buy something, at no additional cost to you. Music credits: –––––––––––––––––––––––––––– Adventures by A Himitsu / a-himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2Pj0MtT Music released by Argofox • A Himitsu - Adventures [Royalty Free Music] Music promoted by Audio Library • Adventures – A Himitsu (No Copyright Music) ––––––––––––––––––––––––––––

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