Sautanzleber- ein burgenländisches Schmankerl
Sautanz liver was a dish always served to butchers during the Sautanz (sausage dance). Fresh, hearty, and very tasty. Recipe 500g fresh pork liver 500g pork shoulder 2 tbsp lard 0.75l soup stock 2 medium onions 3 garlic cloves 1 tsp salt, 1 tsp pepper, 2 tsp marjoram
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