Letscho mit Schnitzel

At the end of summer, it's harvest time—that means the peppers and tomatoes are ripe—and you can use them to create wonderful specialties—here's the lecsó, as we make it in our region. Recipe: 500g tomatoes 300g bell peppers 1 medium onion 3 garlic cloves 1.5 tsp pepper 1.5 tsp salt 1 tbsp marjoram 1.5 tbsp sweet paprika 2 pork cutlets