Gnocchi - Ciao Italia with Mary Ann Esposito

Mary Ann travels to La Sosta del Rosselino, a small restaurant near Florence, Italy to discover the secret of chef/owner Damiano’s signature Potato gnocchi; simple to make, soft as clouds, drifting in a butter sauce and utterly unforgettable.  Inspired, Mary Ann goes nella cucina to create – just as heavenly - Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi) with a hint of mint and nutmeg. -- Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito! #cooking #italianfood #gnocchirecipe