Tajín Challenge: 2 Chefs Make Dinner and Dessert With Tajín | Mystery Menu | NYT Cooking

Did someone say “more Mystery Menu”? Yup, we did. It’s here, and it’s a good one. In this installment, Sohla and Ham are challenged to make dinner and dessert in under an hour using Tajín. Can they do it? (Duh.) Will it be amazing? (Double duh.) Watch to find out. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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Vegan Challenge! 2 Chefs Make a Meal Out of Mushrooms | Mystery Menu | NYT Cooking

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Sea Urchin Challenge: 2 Chefs Make Dinner and Dessert With Uni | Mystery Menu | NYT Cooking

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Scary Candy | Stump Sohla

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Chickpea Challenge! 2 Chefs Make Dinner and Dessert With Chickpeas | Mystery Menu | NYT Cooking

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Sohla Makes Medieval Gnocchi (with Carla Lalli Music!) | Ancient Recipes With Sohla | History

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Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking

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6 Classic Thanksgiving Sides | Stand and Stir with Sohla and Ham

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Sohla’s Ancient Cheesecake Bake Off (Greeks vs. Romans) | Ancient Recipes With Sohla | History

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$7 Vs. $192 Texas BBQ

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2 Chefs Try to Make A Meal Out of Hot Dogs | Mystery Menu With Sohla and Ham | NYT Cooking