6 Classic Thanksgiving Sides | Stand and Stir with Sohla and Ham

Make Thanksgiving easy this year with these 6 classic sides that can all be prepped ahead—because you should be more worried about eating than cooking on the big day! Download all the recipes here for free: https://docs.google.com/document/d/15... Here’s a suggested 4-day gameplan (but some of these components can be made further in advance): MONDAY -Make cranberry sauce (without the pomegranate seeds), refrigerate -Make jus (without the ham and herbs), refrigerate -Make croutons for the stuffing. Keep in an airtight container at room temperature -Wash all the herbs for turkey, stuffing, and jus. Wrap in a moist towel and store in your crisper drawer. TUESDAY -Mix biscuits, press into pan, wrap and refrigerate -Fry sage for stuffing. Keep in an airtight container at room temperature -Cook aromatic base for stuffing, refrigerate -Make Green Bean Casserole (without baking/broiling), refrigerate WEDNESDAY -Make mashed potatoes, refrigerate -Clean & cut radishes, wrap in a moist towel, refrigerate -Cut peel from citrus, place in an airtight container, refrigerate -Clean seeds from a pomegranate (for finishing cranberry sauce), refrigerate -Pull out all you plates/platters/serving utensils and set the table ON THANKSGIVING While the turkey cooks: -Finish & plate cranberry sauce -Chop herbs & ham for jus -Slice oranges and arrange salad. Chill in the fridge covered with a moist towel (undressed) -Remove green bean casserole, mashed potatoes, and stuffing aromatics from fridge 1 hour before the turkey is done to come to room temperature While the turkey rests: -Heat the oven to 475F and bake the biscuits, about 30 minutes Meanwhile -Mix croutons, aromatics, and moisture for stuffing. Do your final seasoning adjustments, then scrape into a casserole dish -Reduce oven to 375F and bake the stuffing (uncovered) and green bean casserole (covered), about 30 minutes Meanwhile -Dress salad -Heat & finish jus -Heat mashed potatoes (adding milk as needed) -Uncover and broil Green Bean Casserole, then top with fried onions -Garnish stuffing with sage -Carve the turkey ------------------------------------------ Preorder Ham's Cookbook https://www.penguinrandomhouse.com/bo... Buy Sohla's Cookbook https://www.penguinrandomhouse.com/bo... Buy Our Spice Blends https://www.burlapandbarrel.com/produ... Book a table at Strange Delight https://www.strangedelight.nyc/ ------------------------------------------ Chapters 0:00 Intro 1:12 Double Gravy Green Bean Casserole 6:17 Mix and Press Biscuits 8:41 The Best Cranberry Sauce Sohla Ever Made 11:07 Mashed Potatoes and Jus 16:10 Classic Sage & Sausage Stuffing 20:43 Yes, You Need a Salad ------------------------------------------ Follow us on IG @sohlae and @hamegram Follow us on TT @sohlae and @yourmomentofham