1,000 POUNDS of FISH BREAKDOWN - The FISH BUTCHER
Chef Natalie Sawyer tells what it's like to be the fish butcher at Ironside Fish and Oyster in San Diego, CA. They receive all their fish whole from local fisherman, so Natalie's job is breaking down and maintaining the fish supply for the cooks. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos. Follow @chefepic on Instagram and Facebook #foodie #chef #culinary
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