How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9

How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9 Amy from World of Thai Food present how to make a "Gaeng Keow Wan Gai” recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest. Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out! World of Thai Food on Facebook:   / worldofthaifood   World of Thai Food on Instagram:   / worldofthaifood   World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif... World of Thai Food on Twitter:   / worldofthaifood   Recipe: Thai Green Curry Chicken - Gaeng Keow Wan Gai Serves: 4 2 tbsp Green Curry paste 400 g Chicken Fillet 5 Eggplants (quartered)/ or Pea Eggplants 7-8 Kaffir lime leaves 2 tbsp Palm sugar 1 Red Spur Chili (De-seeded) 1 cup Sweet Basil 2 cups Coconut milk 1 cup Coconut cream 2 tbsp Fish sauce 3 tbsp Cooking oil A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net Gear used: Nikon D4 Nikkor 24-70 f2.8 G ED