Chicken Red Curry (Gang Ped Gai แกงเผ็ดไก่) | Cook Thai with Mumu

Thai food classic - Red Curry. Fun fact, literal meaning should actually be "Spicy" Curry. It's super simple if you just stick to the "Must have" ingredients I marked in the video. *************** Ingredients (the end of video shows 1 out of 2 portions from below ingredients. 1 portion is enough for one person if eaten with rice): 1) Chilli: 1-2 chillies (Optional) 2) Kaffir Lime Leaf: 3-4 leaves (Optional) 3) Sweet Basil: 1 bunch 4) Thai Eggplant: 5 pieces (about 225 grams / 8oz.)* 5) Cherry Tomato: 15 pieces 6) Chicken: 220 grams / 8 oz. (thigh or breast) 7) Vegetable oil: 2 tablespoons 8) Red Curry Paste: 2 tablespoons 9) Coconut Milk: 1 cup 10) Water: 1/2 cup 11) Fish Sauce: 1 tablespoon 12) Sugar: 2.5 tablespoons *can be replaced with light flavoured vegetable, e.g. cauliflower, green bean. *************** Thai name of all ingredients in case you want to show to Thai shop keeper: 1) พริกชี้ฟ้า 2) ใบมะกรูด 3) โหระพา 4) มะเขือเปราะ 5) มะเขือเทศราชินี 6) เนื้อไก่ 7) น้ำมันพืช 8) น้ำพริกแกงเผ็ด 9) กะทิ 10) น้ำ 11) น้ำปลา 12) น้ำตาล Allergen advice: Fish (fish sauce), some curry paste might contain krill.