간단 버전부터 옛날 방식까지! 손예순 할머니표 콩국수 레시피 | 전국집밥자랑 ep.104

This is Grandma Son Yesun's recipe for soybean noodle soup, which is truly rich and nutty, yet glides down so smoothly in your mouth. From a simple method to the traditional way, I will teach you the proper way to cook the soybeans! This is the best soybean noodle soup of your life that you absolutely must try making at least once this summer. Please give it a try! [🫛 Ingredients for Kongguksu] ・ Old-fashioned thin noodles Original Soy Milk Version (Cup measurements are based on a standard paper cup) ・ 2 cups shelled white soybeans ・ 8 cups water used to boil the beans ・ 1 tablespoon sea salt Simplified Soy Milk Version (Serves 5) ・ 3 cups Injeolmi soybean powder ・ 3/4 cup roasted sesame seeds ・ 3/4 cup pine nuts (can be substituted with peanuts) ・ 4 cups water (for blending) / 3 cups water (for blending) ・ 1 tablespoon sea salt For Garnish ・ Boiled egg ・ Cucumber ・ Pine nuts ・ Ice #NationalHomeCookingShowcase #Kongguksu #KongguksuRecipe #GrandmaSonYesun [🫛 Timeline] [00:00] Highlights and Today's Chef [00:36] Boiling the beans [01:35] 5 minutes later [01:55] Making Soy Milk [03:05] Simple Version [04:43] Boiling Noodles [04:59] Wrap-up [05:24] Tasting Time [06:03] Bonus Video [06:16] Application and Recruitment for Appearance --------------------------- [Sharing YouTube 'National Home Cooking Showcase' Participant Recruitment] Channel Link:    / @전국집밥자랑   Name: Age: Residence: Contact Number: Dish You Are Confident In: Special Story: Appearance Fee: 400,000 KRW Referral Fee: 100,000 KRW Contact Number: 010-2047-5524 (Please apply via KakaoTalk)