Wie viel Vorteig ist nötig? Backversuch Vorteige - Wie wirkt sich der Vorteiganteil aus?

Advertisement | Which bread do you like best: the one with 20%, 50%, or 100% preferment? I'm curious to hear your answers. Read the blog post here: https://www.marcelpaa.com/rezepte/bac... Did you enjoy this post? You can find more valuable information about bread baking in my online course "Recipe Development" at the Baking Academy: https://www.back-academy.ch/produkt/r... #bakingexperiment #preferment #learnbaking #simplyexplained #marcelpaa #easybaking Marcel's favorite products 👨‍🍳 https://www.marcelpaa.com/lieblingspr... Marcel's Wilfa offers in the Swiss shop https://www.marcelpaa-shop.ch/produkt... For Germany: Marcel's Wilfa offers together with Ramershoven (affiliate link) https://shorturl.fm/RaChr Marcel is a brand ambassador for V-ZUG. Want to learn more about V-ZUG? https://tinyurl.com/mpaavzug Want to learn more about the Combair V600 oven Marcel uses? https://www.vzug.com/ch/de/combair-v6... Marcel is a brand ambassador for Herzog Kitchens. Want to see more kitchens from Herzog Kitchens? https://tinyurl.com/herzogkuechen For collaboration inquiries: [email protected] hello sweety - The Sugar of the Future https://hellosweety.ch/ Marcel's Baking School https://www.back-academy.ch/ Marcel's Online Shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's Flour Recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a certified master baker and confectioner and certified bread sommelier from Switzerland. No messing around, just baking! That's the motto of this channel, and my passion is uncomplicated, delicious, and foolproof baking – every week I share recipes, baking secrets, tips, and tricks with you. Let my passion inspire you; I look forward to connecting with you! Your Marcel __ Blog: https://marcelpaa.com Online Shop: https://marcelpaa-shop.com Online Shop Switzerland: https://marcelpaa-shop.ch Facebook:   / einfachbackenmarcelpaa   Instagram:   / marcelpaa_einfachbacken   Pinterest: https://www.pinterest.ch/einfachbacke... TikTok:   / marcelpaa   __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Legal Notice and Privacy Policy: https://www.marcelpaa.com/datenschutz/ Contact: [email protected]

How do dough proofing times differ between 1 hour, 24 hours, and 72 hours? My big baking test
▶︎

How do dough proofing times differ between 1 hour, 24 hours, and 72 hours? My big baking test

So wirkt sich die Wassermenge auf deinen Teig aus 💧| Baking Lab
▶︎

So wirkt sich die Wassermenge auf deinen Teig aus 💧| Baking Lab

The BEST Scone Bread! In 30 minutes , you can eat them ☺️
▶︎

The BEST Scone Bread! In 30 minutes , you can eat them ☺️

Tipps und Tricks zum Vollkornbrot - Backen mit Vollkornmehl
▶︎

Tipps und Tricks zum Vollkornbrot - Backen mit Vollkornmehl

Making sourdough starter Part 1 - Easiest method: Making, preparing, and cultivating your own sou...
▶︎

Making sourdough starter Part 1 - Easiest method: Making, preparing, and cultivating your own sou...

The 3 most common mistakes when baking bread - Avoiding bread baking mistakes
▶︎

The 3 most common mistakes when baking bread - Avoiding bread baking mistakes

How long does the dough need to rest? How long should the bulk fermentation be? My new baking att...
▶︎

How long does the dough need to rest? How long should the bulk fermentation be? My new baking att...

How the fermentation method affects your bread | Baking Lab
▶︎

How the fermentation method affects your bread | Baking Lab

3-Stage Sourdough Method: Genius or a Total Waste of Time?
▶︎

3-Stage Sourdough Method: Genius or a Total Waste of Time?

Poolish mit Vollkornmehl | Vollkornbrote mit Dietmar Kappl | 7hauben
▶︎

Poolish mit Vollkornmehl | Vollkornbrote mit Dietmar Kappl | 7hauben

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)
▶︎

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

This Is How the Government Plans to Disguise the Broken Pension System
▶︎

This Is How the Government Plans to Disguise the Broken Pension System

How to bake with sourdough | SWR Craftsmanship
▶︎

How to bake with sourdough | SWR Craftsmanship

Meine Tipps zum Pflegen von Sauerteig - Sauerteig Starter richtig auffrischen
▶︎

Meine Tipps zum Pflegen von Sauerteig - Sauerteig Starter richtig auffrischen

Sauerteig Profiwissen   wie viel Sauerteig braucht es um einen Brotteig zu säuern?
▶︎

Sauerteig Profiwissen wie viel Sauerteig braucht es um einen Brotteig zu säuern?

What happens if Donald Trump dies? | Sandra Navidi
▶︎

What happens if Donald Trump dies? | Sandra Navidi

Avoid these mistakes when working with dough - How to work dough correctly
▶︎

Avoid these mistakes when working with dough - How to work dough correctly

I ruined 8 sourdough loaves [so you don’t have to]
▶︎

I ruined 8 sourdough loaves [so you don’t have to]

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
▶︎

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Bread Baking Beginner's Guide - What you need to know about bread baking - Bread baking for begin...
▶︎

Bread Baking Beginner's Guide - What you need to know about bread baking - Bread baking for begin...