Allen & Alinea: One Man’s Odyssey Through an Iconic Cookbook

When Allen Hemberger dined at Grant Achatz’s pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him off on a 5 year odyssey to the heart of modernist cuisine — a journey on which he would lose and then rediscover his creative confidence. Directed by Dan Addelson: http://www.danaddelson.com/ Featuring Allen and Sarah Hemberger: http://www.allenhemberger.com/ Additional photography by Brian Frank and Sarah Hemberger VFX and Title design by Allen Hemberger Music by Mophonics: http://www.mophonics.com/, Great Outwest: http://greatoutwest.com/, and 10K Islands: http://10kislands.com/ Allen was inspired by a meal at Alinea in Chicago: http://website.alinearestaurant.com/s... More details on Allen's project to cook his way through the Alinea cookbook can be found here: http://www.allenhemberger.com/alinea/ Alinea footage courtesy of the film Spinning Plates: http://www.spinningplatesmovie.com/ Many thanks to Nick Kokonas and Grant Achatz for their support. Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here:    • Soba: The Art of Handmade Noodles   Subscribe to our channel here: http://www.youtube.com/subscription_c...

I Tried the USA’s ICONIC BUCKET LIST Restaurant – ALINEA (3 Michelin Star)
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I Tried the USA’s ICONIC BUCKET LIST Restaurant – ALINEA (3 Michelin Star)

Interview with Grant Achatz from Alinea/Next in Chicago
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Interview with Grant Achatz from Alinea/Next in Chicago

Eating at Alinea. Chicago. 3 Michelin Stars. An Amazing 9 Course $345 Tasting Menu
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Eating at Alinea. Chicago. 3 Michelin Stars. An Amazing 9 Course $345 Tasting Menu

15 Years of Perfection Then Michelin Demoted Alinea
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15 Years of Perfection Then Michelin Demoted Alinea

Science and Cooking: A Dialogue | Lecture 1 (2010)
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Science and Cooking: A Dialogue | Lecture 1 (2010)

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

Inside Alinea's Process | Potluck Video
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Inside Alinea's Process | Potluck Video

S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver
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S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver

Alinea restaurant, chef Grant Achatz, owner Nick Kokonas -- Sophie Gayot of GAYOT.com
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Alinea restaurant, chef Grant Achatz, owner Nick Kokonas -- Sophie Gayot of GAYOT.com

Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London
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Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

The Most Legendary 3-Michelin Star Restaurant in Japan
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The Most Legendary 3-Michelin Star Restaurant in Japan

Cook: What it Takes to Make It in a Michelin-Starred Restaurant
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Cook: What it Takes to Make It in a Michelin-Starred Restaurant

Culinary Theatre at Alinea in Chicago | World's Best Restaurants | Our Taste
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Culinary Theatre at Alinea in Chicago | World's Best Restaurants | Our Taste

Grant Achatz: What if a Restaurant Wasn't Only About the Food?
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Grant Achatz: What if a Restaurant Wasn't Only About the Food?

The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown
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The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown

Molecular Gastronomy with Chef Grant Achatz | You've Got
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Molecular Gastronomy with Chef Grant Achatz | You've Got

Inside London's Billionaire Food Scene - Truffles, Caviar, and Ultra-Exclusive Experiences
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Inside London's Billionaire Food Scene - Truffles, Caviar, and Ultra-Exclusive Experiences

Bourdain Finds Meaning With Marco Pierre White | Anthony Bourdain Parts Unknown
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Bourdain Finds Meaning With Marco Pierre White | Anthony Bourdain Parts Unknown

"The Staff Meal At Noma" by Simon Ladefoged
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"The Staff Meal At Noma" by Simon Ladefoged