最簡單的臘肉做法，輕鬆鎖住鹹鮮味_章新簡單家常菜，開心上菜

It's that time of year again for curing Yunnan-style pork! Many people think making cured pork is a huge undertaking, but actually, if you master the authentic Yunnan proportions, the method can be incredibly simple! In this video, I'll share the purest method for curing Yunnan-style pork. No complicated equipment is needed; just simple salt, Sichuan peppercorns, and white wine are all you need to recreate that irresistible savory aroma at home. In this video, you will learn: ✅ The perfect salt-to-meat ratio for Yunnan-style cured pork (not too salty, bitter, or sour) ✅ Key tips for making the meat more fragrant and fresher ✅ A simple drying/curing process suitable for modern families Cured pork is not only a delicacy but also a legacy of time and traditional culture. If you also want to enjoy homemade cured pork during the Lunar New Year, be sure to watch this video! #CuredPorkBelly #YunnanCuredPorkBelly #SimpleRecipe #LazyCooking #ZeroFailure #NewYearGoods #SmokedMeat #TraditionalFood #YunnanFlavor #DIYRecipe #HomeCooking #CuredPorkBellyRecipe 3000g pork belly (Taiwanese kilogram) 60g salt (2%) 7g Sichuan peppercorns 100g vodka (high-proof liquor)