Japan's Most Comforting Rice Bowl. Chicken and Egg, Done Right.

📖 Ingredients (serves 2) Steamed rice Chicken thigh _250g 4 eggs Onion _half Mitsuba 🧂Seasonings Sake _ 2 tbsp Mirin _ 2 tbsp Sugar _ 2 tsp Soy sauce _ 2 tbsp Water _ 100ml 🍲An oyakodon from a Tokyo home kitchen. One bowl, one meal. OYA means parent. KO means child. Chicken and egg, together in one bowl — that's where the name comes from. The chicken is cooked low and slow, gently. The egg goes in twice. The second pour is just ten seconds under the lid. Still soft when it hits the rice. That's how it should be. This is an ordinary oyakodon served at an ordinary home table in Tokyo.🏠 ⏱️ Chapters 0:00 Opening 0:06 Ingredients 0:12 Preparing the sauce 1:00 Cutting the ingredients 2:58 Simmering 4:18 Adding the egg 6:39 Mitsuba — A Japanese Herb 7:08 Ready to serve. 7:49 Ending --- Donburi means a big bowl of rice with everything on top. More donburi coming. See you next time. 🔍 Japanese rice bowl recipe. Chicken egg bowl Japanese. Japanese one bowl meal. Tokyo home cooking. Authentic Japanese recipe. Japanese comfort food recipe. How Japanese people eat at home. Easy Asian rice bowl. Japanese cooking for beginners. #oyakodon #japanesefood #japanesecooking #donburi #japaneserecipe #tokyofood #homecooking #ricebowl #japanesehomecooking #easyjapanesefoods