【아차산맛집】여름엔 냉면!? 노노~ 산 밑에서 이거 먹어줘야지! 다양한 막걸리와 함께『고독한 콩국수』(KOR/JPN sub)
👉🏠원조할아버지손두부/ウォンジョハラボジソンドゥブ/WonjoHarabeojiSonDubu 서울 광진구 자양로 324 324 Jayang-ro, Gwangjin-gu, Seoul, South Korea ------------------------------------------------ ⭐️ 武田裕光 / 다케다히로미츠 / Hiromitsu Takeda A Japanese actor in Korea 😆 I'm showing you my life in Korea! 🙏 Please give me a thumbs up if you enjoyed the video!⬇️ / @gochuwasabi ------------------------------------------------ 【Instagram】 / hiro.alex 【Tiktok】 https://www.tiktok.com/@gochuwasabi?_... 【X(twitter)】 / gochu_wasabi_ch 【Threads】 https://www.threads.net/@hiro.alex 【NAVER TV】 https://tv.naver.com/gochuwasabi ------------------------------------------ • 【여수맛집】밥이 운다… 전설의 밥도둑이 동시에 나타났다『고독한 갈치조림＆간장... Korea’s Legendary Food Thief Duo Finally on the Same Table! “Galchi Jorim” (Braised Hairtail） • 【여수맛집】아침부터 제대로 즐기는 자연산 장어! 구이로 한 판 탕으로 다이빙... Kicking Off the Morning with Wild Eel! “JangeoTang” (Whole Eel Soup） • 【여수맛집】여수에 오면 꼭 들르는 강추 찐맛집에 다녀왔어요 feat.여수 밤... My go-to spot in Yeosu. Always a must“Solitary Hamo Shabu-shabu” (Pike Conger） • 【여수맛집】여수 출장편! 배고픈 상태로 도착 → 충격적인 향토 음식에 푹 빠... Yeosu Trip:Hooked on Yeosu Food—No Way Out!“Seodaehoe Bibimbap” (Bibimbap w/ Raw Tonguefish） • 【동대문맛집】고기에 냉면이랑 회까지 싸서 먹었더니 벽에 머리를 박고 있었잖아... One bite of naengmyeon and sashimi in meat — head hit the wall “Hamheung Naengmyeon” #Kongguksu #foodie #mukbang
This is the power of a true specialty spot! A hardcore Gukbap fan『Somori Gukbap (Ox Head Gukbap)』
【KoreanFood】Meat, ramen, fried rice! three generations of history! “Gamjatang“ (Pork Bone Stew)
이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬｜월 400~700만 원 버는 일본 선원들｜400년 전부터 잡아왔다. 가다랑어 외줄낚시｜극한직업｜#골라듄다큐
Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
나 홀로 숨겨진 일본 깡시골에서 힐링 여행 ( feat. 일본 농촌 체험 )
18 Months of Feeding the Frontline: A Day with South Korean Army Cooks
One bite of naengmyeon and sashimi in meat — head hit the wall “Hamheung Naengmyeon”
Summer, hiyashi noodle farewell⁉️ Life is touched by Kongguksu😭 It's so delicious that I want to ...
Roots on the Table Collection | Flavors Hidden in the Soil【滇西小哥】
Now this is the real Korean Jajangmyeon! “GanJjajang” (Stir-fried Black Bean Noodles）
The chilling reason why Seoul's Sinchon was completely swallowed up by Chinese people
Aged Pollock Aroma + Nutty Buckwheat…One Bite, Pure Bliss! “Makguksu” (Buckwheat Noodles）
5 Incredible Japanese Women Chefs | Onigiri, Ramen & Motsu Stew
"제가 일본에서 팔면 안돼요?" 60년 전통 갈치조림 한입 맛보자마자 바로 사장님 불러낸 이유 | 일본인 쉐프 삼총사 EP.2
Kong-guksu(noodles in cold soybean soup)(JPN&KOR sub)【KAORU】
[Jeon Hyun-moo's Plan 2 | Have you ever tried 100% pure soybean soup? Hadong Kongguksu Restaurant...
He is Japan's Noodle master. Midnight Prep → Sold Out 2 Hours After Opening!
This might be the best jokbal I’ve ever had! It’s definitely top-tier!『Jokbal』(Pig’s feet)
Supermarket that Cooks the Food you JUST bought for you!?
