【강동맛집】명태식해 감칠맛과 메밀의 고소함.. 한입에 전율『고독한 막국수』(KOR/JPN sub)

👉🏠화진포막국수/ファジンポマッククス/Hwajinpo Makguksu 서울 강동구 성내로10길 12 12, Seongnae-ro 10-gil, Gangdong-gu, Seoul ------------------------------------------------ ⭐️ 武田裕光 / 다케다히로미츠 / Hiromitsu Takeda A Japanese actor in Korea 😆 I'm showing you my life in Korea! 🙏 Please give me a thumbs up if you enjoyed the video!⬇️    / @gochuwasabi   ------------------------------------------------ 【Instagram】   / hiro.alex   【Tiktok】 https://www.tiktok.com/@gochuwasabi?_... 【X(twitter)】   / gochu_wasabi_ch   【Threads】 https://www.threads.net/@hiro.alex 【NAVER TV】 https://tv.naver.com/gochuwasabi ------------------------------------------    • 【교대맛집】오늘 말복! 이런 삼계탕 처음이지?『고독한 쑥삼계탕』(KOR/JP...   It’s Malbok Today! Ever Seen Samgyetang Like This? “Ssuk Samgyetang” (Mugwort Samgyetang)    • 【상도맛집】이건 드라마가 아니다. 리얼 “오징어 게임” 지금 시작하겠습니다『...   This is not a drama. The real ‘Squid Game’… begins now “Ojingeo Mulhoe” (Cold Squid Sashimi Soup)    • 【회기맛집】 가성비 최고 살얼음 국수…여기 진짜 피서지 맞네『고독한 초계국수...   Ice noodles at this price? The perfect summer spot! “Chogye Guksu” (Chilled Vinegar Chicken Noodles)    • 【합정맛집】한 입만 먹어도 다른 중국집과는 확실히 다르다는 걸 알 수 있어요...   Now this is the real Korean Jajangmyeon! “GanJjajang” (Stir-fried Black Bean Noodles)    • 【하지메맛있대】아이돌 데뷔를 앞두고 계약이 해지된 일본에서 온 배우 “하린”...   【Nice to eat you!】Japanese Actress Harin’s Contract Terminated Right Before K-pop Debut #Makguksu #foodie #mukbang

이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬|월 400~700만 원 버는 일본 선원들|400년 전부터 잡아왔다. 가다랑어 외줄낚시|극한직업|#골라듄다큐
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이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬|월 400~700만 원 버는 일본 선원들|400년 전부터 잡아왔다. 가다랑어 외줄낚시|극한직업|#골라듄다큐

【KoreanFood】Feeling Old! If you don't go now, when will you go? “Dakbal“(spicy chicken feet)
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【KoreanFood】Feeling Old! If you don't go now, when will you go? “Dakbal“(spicy chicken feet)

Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!
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Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!

The chewiness of Kkomjangeo and the softness of boiled San-nakji…“Kkomjangeo” (Grilled Sea Eel)
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The chewiness of Kkomjangeo and the softness of boiled San-nakji…“Kkomjangeo” (Grilled Sea Eel)

【市場モッパン】超ローカル🐟💕✨✨韓国のお刺身を食べる日❣️일본여자인 제가 한국에서 제일 좋아하는 곳👼🏻💕💕[한일커풀/日韓カップル]
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【市場モッパン】超ローカル🐟💕✨✨韓国のお刺身を食べる日❣️일본여자인 제가 한국에서 제일 좋아하는 곳👼🏻💕💕[한일커풀/日韓カップル]

Yamanashi: Cats and Grapes - A Cat's-Eye View of Japan
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Yamanashi: Cats and Grapes - A Cat's-Eye View of Japan

Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
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Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot

The man who runs Tokyo's most famous stand-up ramen restaurant all by himself
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The man who runs Tokyo's most famous stand-up ramen restaurant all by himself

나 홀로 숨겨진 일본 깡시골에서 힐링 여행 ( feat. 일본 농촌 체험 )
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나 홀로 숨겨진 일본 깡시골에서 힐링 여행 ( feat. 일본 농촌 체험 )

Loaded with ingredients! Calling in fortun “Soondae-guk” (Korean Blood Sausage Soup)
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Loaded with ingredients! Calling in fortun “Soondae-guk” (Korean Blood Sausage Soup)

5 Incredible Japanese Women Chefs | Onigiri, Ramen & Motsu Stew
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5 Incredible Japanese Women Chefs | Onigiri, Ramen & Motsu Stew

It’s Malbok Today! Ever Seen Samgyetang Like This? “Ssuk Samgyetang” (Mugwort Samgyetang)
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It’s Malbok Today! Ever Seen Samgyetang Like This? “Ssuk Samgyetang” (Mugwort Samgyetang)

주위에 제대로 된 바다 없는 전세계 ‘고기의 나라’들 모아보기|#골라듄다큐
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주위에 제대로 된 바다 없는 전세계 ‘고기의 나라’들 모아보기|#골라듄다큐

"사장님, 이렇게 팔다간.." 일본에선 보기 힘든 비싼 해산물 요리가 끝 없이 나오자 일본 셰프들이 진심으로 내 뱉은 말들ㅋㅋ (통영 동백다찌)
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"사장님, 이렇게 팔다간.." 일본에선 보기 힘든 비싼 해산물 요리가 끝 없이 나오자 일본 셰프들이 진심으로 내 뱉은 말들ㅋㅋ (통영 동백다찌)

【KoreanFood】Meat, ramen, fried rice! three generations of history! “Gamjatang“ (Pork Bone Stew)
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【KoreanFood】Meat, ramen, fried rice! three generations of history! “Gamjatang“ (Pork Bone Stew)

He is Japan's Noodle master. Midnight Prep → Sold Out 2 Hours After Opening!
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He is Japan's Noodle master. Midnight Prep → Sold Out 2 Hours After Opening!

Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart
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Beautiful Onigiri Rice Ball Master Selling from a 150kg Handcart

Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
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Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life

BEST VIETNAMESE STREET FOOD 2025/ Mouth-watering Street Food Tour Guide
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BEST VIETNAMESE STREET FOOD 2025/ Mouth-watering Street Food Tour Guide

Now this is the real Korean Jajangmyeon! “GanJjajang” (Stir-fried Black Bean Noodles)
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Now this is the real Korean Jajangmyeon! “GanJjajang” (Stir-fried Black Bean Noodles)