Panini per Hamburger 🍔 Sofficissimi e Facili da Fare (Meglio di Quelli del Fast Food!)

Hamburger buns, also called burger buns, are soft and delicious buns! I did a lot of tests to get the right consistency and above all to have a flavor that is perfect for me. I was never satisfied with the result, but in the end I succeeded! Easy to make, they are obviously ideal for being stuffed with meat burgers, but they also go very well with eggs, cold cuts and cheeses because they have a fairly neutral flavor. Making them is absolutely within everyone's reach, in this case you don't even need a mixer and this makes them even more special. Buying them at the bakery is certainly more convenient, but do you want to put the satisfaction of making them with your own hands? The result is incredible! ► Ingredients to prepare hamburger buns: For the dough: 0 flour 300 gr Milk 120 ml Fresh brewer's yeast 15 gr Butter 30 gr Egg 1 Casserole sugar 20 gr Salt 3 gr For brushing: Egg yolk 1 Milk 3 tablespoons Sesame seeds to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- #LucaPappagallo #CasaPappagallo #Panini ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo