Delicious, chewy, and fragrant—the taste of the countryside.

Bánh chưng is the soul of Vietnamese Tet cuisine. Perfectly square in shape and wrapped in lush green dong leaves, it features a harmonious blend of fragrant, chewy glutinous rice, nutty mung beans, and rich, savory pork belly. Boiled for hours until thoroughly cooked, the cake embodies deep cultural significance and the philosophy of Yin and Yang. #thanhfan #countrysidecuisine