Crispy Corn & Chana Dal Pakora | Golden, Crunchy & Easy Evening Snack 🌽#foodiesss_2026_

Looking for a crispy and delicious snack? Try this Crispy Corn & Chana Dal Pakora recipe that’s perfectly crunchy on the outside and soft inside. Made with soaked chana dal, sweet corn, fresh herbs, and flavorful spices, this easy snack is perfect for tea time, rainy days, family gatherings, or festive occasions. In this video, you’ll learn how to make restaurant-style crispy corn and chana dal pakoras at home with simple ingredients and easy steps. 🌽 Ingredients: • Chana dal (soaked) • Sweet corn • Green chilies • Ginger • Coriander leaves • Curry leaves • Cumin seeds • Red chili powder • Turmeric • Garam masala • Salt • Rice flour (optional for extra crispiness) • Oil for deep frying Serve hot with mint chutney, coconut chutney, or tomato ketchup. 👍 If you enjoyed this recipe, please Like, Share & Subscribe for more easy recipes every week. CrispyCornPakora #ChanaDalPakora #PakoraRecipe #EveningSnacks #TeaTimeSnacks #IndianSnacks #CornRecipe #ChanaDalRecipe #NoOnionNoGarlic #EasyRecipes #VegetarianRecipes