Куліш козацький 🇺🇦 Рецепт пшоняної каші в казані на вогні. Головна польова каша України

Cossack kulish is a complete step-by-step recipe for Cossack porridge in a cauldron. Cossack kulish is a field millet porridge, which is often cooked in the open air in a cauldron on a fire. Usually, it is prepared from what is available. This millet dish with meat (or without meat) is very satisfying and therefore loved by everyone. It is an integral dish of Ukrainian cuisine, which is often prepared at various festivals or events. If you look into the history of kulish, you can find that kulish was cooked by Cossacks, Chumaks, and just people who worked in the field. Of course, there are a lot of kulish recipes and a lot of variations of cooking. But in this video about kulish, we will show a recipe for kulish in a huge 40-liter cauldron on a fire. ____________________________ This kulish was cooked at one of the festivals in Rivne (ART JAZZ). Kulish was cooked by a team of chefs from the BarMaki restaurant under the leadership of chef Oleksandr Ostapchuk. ____________________________ This dish of millet porridge can be easily prepared at home, simply by reducing the amount of ingredients to a small saucepan. But the proportions of the ingredients for kulish are clearly visible in the video, since they use a regular bowl for everything. All volumes can be estimated. KULISH RECIPE IN A CAULIFLOWER INGREDIENTS FOR kulish 2 kg of lard 2 kg of pork cheeks 2 kg of pork shoulders 4 kg of onions 4 kg of carrots 4 kg of millet 15-40 eggs pepper to taste salt to taste dill to taste parsley to taste HOW TO COOK Cossack kulish 00:00 About kulish 01:00 Heat the cauldron and add the chopped pieces of lard. Fry until golden brown. 02:00 Add the chopped pieces of pork neck and mix everything well. 02:25 Add the chopped pieces of pork shoulder and mix everything. 02:40 Add the chopped onion to the meat, mix everything well and simmer for 10-15 minutes. 03:16 Add the chopped carrots, simmer and stir occasionally. 03:30 Salt and pepper everything. 03:38 Pour water over everything, bring to a boil and reduce the heat. 04:00 Gradually salt the kulish and taste to make sure it is not too salty. 04:16 Add the pre-steamed millet and stir constantly. 04:50 When the millet is almost ready, gradually add the beaten eggs and stir constantly. 05:26 Add chopped greens 05:35 Taste and add pepper and salt if necessary #recipes #dishes #kulish #delicious #Pokrova #Cossacks #millet #porridge #cauldron #fire #nature #festival What to cook for Pokrova; What to cook for Cossacks Day; What to cook for Defender of Ukraine Day;