Cupcakes de baileys

INGREDIENTS For 12 sponge cakes: 200g flour ½ tsp baking powder ¼ tsp baking soda A pinch of salt 80g oil 190g white sugar 2 egg whites 40g heavy cream 100ml milk 50ml Baileys Filling 100g milk chocolate 35g double cream (35% fat) 30ml Baileys Cream 115g sugar 30g flour 100ml milk 65ml Baileys 190g butter, at room temperature Discover my baking courses at www.almaobregon.com! You can find the utensils I use here: https://www.amazon.es/shop/alma_cupcakes You can also follow me on: Facebook: almacupcakes Twitter: @alma_cupcakes Instagram: @alma_cupcakes