NYC's Most Famous Roast Chicken Took 50 Years to Perfect — Most-Ordered

In this episode of "Most-Ordered," renowned chef, restaurateur, and cookbook author Jonathan Waxman shares his recipe for Barbuto's roast chicken with salsa verde and kale salad. Chef Waxman elevates the traditional roast chicken dish through proper butchering, cooking, and seasoning techniques, proving why this has become one of the most popular items at Barbuto and across the country. #nyc #chicken #food 00:00 Intro 00:47 Butchering the Chicken 02:27 Cooking the Chicken 03:54 Origins of the Barbuto Roast Chicken 04:33 Salsa Verde 06:22 Kale Salad 08:12 Assembling the Dish 09:02 Final Thoughts Producer/Director: Gabby Lozano Camera: Murilo Ferreira, Caleb Weiss Production Sound Mixer: Bill Vella Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0