धुलो अचार ।Traditional Nepali Spiced Pickle powder। Nepali style Tangy spiced powder। Mix Dry Pickle

धुलो अचार ।Traditional Nepali Spiced Pickle powder। Nepali style Tangy spiced powder। Mix Dry Pickle । Made from Pumpkin/Niger/Perilla seeds/Akabare & Lime juice । #cooking #recipe #cookingchannel #cookingvideo #achar #acharrecipe ...................... Hello and Namaste ! 🙏 Today’s recipe features a special kind of dry pickle powder (Dhulo Achar) — a beloved delicacy from the eastern hill regions of Nepal. Traditionally made and enjoyed in rural villages, this flavorful mix is cherished for its unique taste and shelf life. It is typically prepared using locally available ingredients like pumpkin seeds, bitter gourd seeds, perilla seeds (philangey/silam) and more. To add a spicy and tangy kick, dried Akbare chilies and the sour pulp of lime or lemon are often used. Depending on the region and local taste, the ingredients and methods may vary, giving each version a distinct flavor. Here, I’m happy to share my own way of making this traditional pickle powder with you all. Enjoy ! --------------------------------------------------------------------------------- Ingredients: 😋 Pumpkin seeds: 400 grams Perilla seeds (Silam): 200 grams Niger seeds (Philangey): 200 grams Dried Akabare chilies: 50 grams Lime: 12 pieces (juice used) Salt: to taste ००० Kye words ____________ Nepali style dry chutney powder Tangy spice powder Powder pickle Mix Dry pickle Spiced pickle powder Pickle Spiced blend ____\\\\\\_________ ००० My other vdos 👇️🍽️🌶️🍅    • Laba Garlic Recipe। How to make Chinese La...      • आँपको अचार यसरी बनाउनुहोस् लामो समयसम्म रा...      • जरिङ्गो साग यसरी पकाउनुस् धेरै मिठो हुन्छ ...      • वाचिपा बनाउने तरिका । WACHIPA RECIPE । How...      • सिस्नु पकाउने तरिका । Nettle leaf curry re...