Kacche Aam Ki Launji Recipe | गर्मी के मौसम में बनाइए खट्टी मीठी आम की लौंजी | Chef Sanjyot Keer

Full written recipe for Aam Ki Launji Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 1kg Ingredients: RAW MANGO | कच्ची कैरी 3 NOS. (500 GRAMS) OIL | तेल 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TBSP CAROM SEEDS | अजवाइन 1/2 TSP FENNEL SEEDS | सौंफ 1 TSP ONION SEEDS | कलोंजी 1 TSP ASAFOETIDA | हींग 1 TSP MUSTARD SEEDS | राई 1 TSP FENUGREEK SEEDS | मेथी के बीज 1/2 TSP WATER | पानी 1 CUP SALT | नमक 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP GARAM MASALA | गरम मसाला A PINCH (OPTIONAL) JAGGERY | गुड़ 1 CUP (200 GRAMS) SALT | नमक IF REQUIRED BLACK SALT | काला नमक 1/4 TSP CHAAT MASALA | चाट मसाला 1/4 TSP Method: Peel the skin of the raw mango. Further cut into thick strips. Set a wok on medium heat, heat oil and ad cumin seeds along with all the remaining whole spices, stir for few seconds and add raw mangoes, mix it well and cook for 1-2 minutes. Further add water, salt, kashmiri red chilli powder & garam masala, stir well then cover & cook over medium low flame for 2-3 minutes, the raw mangoes will soften slightly. Add jaggery, stir well & then increase the flame to melt all the jaggery & then continue to cook it for 5-6 minutes until it thickens up slightly. Once cooked & thickened slightly, taste & adjust the salt, then add black salt & chaat masala, stir well & then switch off the flame. Cool down and serve as a condiment with your favourite paratha or meal. Store it in a well sterilized glass and refrigerate it for months. #yfl #SanjyotKeer #aamkilaunji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Aam ki launji 1:00 Plating 4:46 Outro 5:31