TORTA MELE RICOTTA E UVETTA🍎RITA CHEF | Se l'assaggi, non potrai più farne a meno.

#RitaChef #Torta INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎This APPLE PIE, soft, light and fragrant, will win you over at the first taste. 🇬🇧 INGREDIENTS FOR A 24 CM MOLD: 3 medium eggs 200 g sugar 200 g ricotta 100 g sunflower oil 50 g milk 240 g flour 0/00 1 teaspoon cinnamon 1 sachet vanilla 16 g vanilla yeast 80 g raisins 2 medium apples BAKE IN A PREHEATED CONVECTION OVEN AT 170° FOR APPROXIMATELY 60 MINUTES. DO THE TOOTHPICK TEST BEFORE TAKING IT OUT OF THE BAKE. 🇬🇧 INGREDIENTS FOR A 24 CM MOLD: 3 medium eggs 200 g of sugar 200 g of ricotta 100 g of sunflower oil 50 g of milk 240g of all purpose flour 1 teaspoon cinnamon 1 sachet of vanillin 16 g of baking powder 80 g of raisins 2 medium apples BAKE IN A VENTILATED OVEN PREHEATED TO 170° FOR ABOUT 60 MINUTES. TRY THE TOOTHPICK BEFORE CHURNING. 🇫🇷 INGREDIENTS FOR A 24 CM MOULE: 3 œufs moyens 200 g of sugar 200 g of ricotta 100 g of tournesol oil 50g of milk 240 g of T45 flours 1 cuillère à café de cannelle 1 sachet of vanilla 16 g of chemical levure 80 g of dried raisins 2 moyenne pommes SEW AU FOUR VENTILÉ PRECHAUFFÉ À 170° PENDANT ENVIRON 60 MINUTES. 🇪🇸 INGREDIENTS FOR A 24 CM MOLD: 3 medium hues 200 g of blue 200 g of ricotta 100 g of sunflower vinegar 50 g of leche 240 g of harina 1 teaspoon of cane 1 cup of vanillin 16 g of chemical levadura 80 g of pasta 2 medium manzanas HORN ON A HORN PRE-HEATED FAN AT 170° FOR 60 MINUTES. #AppleRicottaAndRaisinPie #RitaChef #TarteAuxPommesRicottaRaisinsSecs #Dessert #Breakfast #Pastry #Sweet #Snacks #Pastry #MadeInItaly #CulinaryTechnique #EasyRecipe #EasyRecipe #Cake #GateauAuxPommes #Videorecipe #Tutorial #Patisserie #Cooikng LINK & SOCIAL FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015