さつまいもが大好き！🍠 Talking About My Favorite Food in Slow Japanese | Nihongo Studio Journal Ep.3

Welcome back to Nihongo Studio Journal! 🎌 Today's topic is 食べ物, food! I talk about my absolute favorite food: さつまいも, sweet potato. I couldn't resist eating it..! You'll hear natural Japanese conversation about food, adjectives like 甘い (sweet) and 柔らかい (soft), and learn about Japanese sweet potato dishes like 焼き芋, 干し芋, 大学芋 and more. Perfect for beginners, as I speak slowly so you can follow along! In this episode you will hear: ✅ How to talk about food you love in Japanese ✅ Adjectives — 甘い、柔らかい、硬い ✅ How to say "may I eat this?" — 食べてもいいですか？ ✅ いただきます — the Japanese phrase said before eating 📖 Full script with hiragana, romaji, English and Spanish: https://nihongostudiojournal.netlify.... 🎙 Listen on Spotify: https://open.spotify.com/show/0kBjonq... 💬 Listener question: 皆さんはどんな食べ物が好きですか？ What is your favorite food? Answer in Japanese in the comments! New episode every week. Subscribe and study with me! 🍠 #LearnJapanese #JapaneseForBeginners #SlowJapanese #NihongoStudioJournal #日本語 #日本語学習 #JapanesePodcast #ComprehensibleInput #Japanese #さつまいも