The Peninsula London - A Delicious Destination
Join Kitchen Chat host Margaret McSweeney as she steps into one of London’s most exquisite destinations — The Peninsula London, nestled in the heart of Belgravia, https://www.peninsula.com/en/london/5... On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret explores the perfect synergy between architectural grandeur and culinary artistry at The Peninsula London. Superbly situated alongside Hyde Park Corner and Wellington Arch, the hotel masterfully blends classic British design with the Peninsula’s signature Asian grace. Margaret has a fascinating and delightful conversation with Executive Chef Saravanan Palanipandichamy, exploring how he and his world-class team translate the hotel’s philosophy of impeccable, cross-cultural service onto the plate and home to the two-Michelin-starred Brooklands by Claude Bosi. Delicious highlights include: Margaret's Afternoon Tea in The Lobby with May Wong and Claire Myers-Lamptey, founder of Great British Tea Party. The Beef Wellington Experience in The Lobby, which brought back special memories for Margaret. Dinner at Canton Blue, which is the top Cantonese restaurant in London. Dinner at Brooklands by Claude Bosi, the two Michelin starred rooftop restaurant on the 8th floor of The Peninsula London. The Tasting Menu is outstanding. It was an honor to meet Chef Claude Bosi at Brooklands. The Peninsula London is indeed a delicious destination. Savor the Day! ✅ Be sure and visit KitchenChat.info for more interviews and recipes. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify https://open.spotify.com/show/3PpcTPp... Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv #KitchenChat #LuxuryTravel #LondonLuxury #ThePeninsulaLondon #LondonHotels #LuxuryHospitality #MichelinStarDining

The Bottomless Cup: A Memoir of Secrets, Restaurants and Forgiveness by Kevin Boehm

London’s Best Restaurants: Where Chefs Eat

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

14 BIGGEST Mistakes London Tourists ALWAYS Make 🇬🇧

Scientists Reveal Shocking Genetic Origin of Dutch DNA

Baccarat New York: A Taste of Luxury, History and Hospitality

Don’t Stay in the Wrong Part of London (We Did)

Brown's Hotel and the Mayfair Bun

The Ivy - The Definitive Documentary

$19 vs $395 Afternoon Tea in London

Drew Nieporent: One of America's Most Respected and Celebrated Restaurateurs

Raffles London at The OWO: A Taste of Luxury, History and Hospitality

Angela Hartnett’s Favorite Places to Eat in London | Where the Chefs Eat | Condé Nast Traveler

Why Phil Howard Walked Away from Fancy Cooking – and Won Another Michelin Star

Everything you need to know if visiting London in 2026

Matcha, Matcha, Matcha!

Why London's the River Cafe is the celebrity favourite

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

Belgien – Ägypten Highlights | Gruppe G, FIFA WM 2026 | sportstudio

