Party B.L.T. | Where Cooking Begins
Only thing better than a BLT is a Party BLT, and this one has a secret! I also have a LOT of opinions about BLTs and what I put on mine, but I also really want you to put whatever you want on yours. Yes, even faux-bacon. Love you guys. My new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts. Please listen! https://open.spotify.com/show/7qVhz9O... You can also call in for a future episode: 833-433-3663 Pick up a copy of Where Cooking Begins, my first baby! https://www.penguinrandomhouse.com/bo... Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega / x_omegadeth_x Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor: Meg Felling / poorpotatoface Where Cooking Begins Theme "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com Photo by Jason Rosewell on Unsplash #wherecookingbegins

Carla’s Pantry Tour ft. Very Controversial Pantry Pasta

Dozen-Egg Frittata with Any Veggies | Where Cooking Begins

Grilled Spiced Chicken Legs and Fresh Long Beans

Pasta All'Amatriciana | Where Cooking Begins

Cosmo's Power Pancakes feat. Rick Martinez | Where Cooking Begins

4 Levels of BLT: Amateur to Food Scientist | Epicurious

Carla Lalli Music Makes Juicy Chicken Cutlets with Spicy Coconut Dressing

Lalli Family Friday Night Pasta

Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

Sohla Makes Medieval Gnocchi (with Carla Lalli Music!) | Ancient Recipes With Sohla | History

Extremely Green Grain Salad | That Sounds So Good

Florence Pugh Eats 11 English Dishes - Mukbang | Vogue

Carla Makes Sweet Potatoes 3 Ways

Is Lilly from THE PRINCESS DIARIES a Toxic Friend?

Chef Carla Lalli Music's Tribute to Her Family Legacy | Ancestry®

Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce | That Sounds So Good

Flash-in-the-Pan Chicken with Burst Tomatoes | That Sounds So Good

Carla Makes Triple–Layer Eggplant Parm

Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

