Bibingka Bisaya Easy Recipe

Bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. BIBINGKANG BISAYA USING RICE FLOUR    • BIBINGKANG BISAYA USING RICE FLOUR EASY RE...   facebook page:   / kusina-ni-eguy-1539972502914612   For Real Estate PH inquiry Sta. Lucia Land Inc. visit also my fb page:   / youtubersrealty   Ingredients: 2 cups rice 3/4 cup sugar 1 cup coconut milk 13 grams fresh yeast 1/4 tsp salt banana leaves ................................................. facebook page:   / kusina-ni-eguy-1539972502914612