Shanghai Beef Noodle Stir Fry

Here another mouth watering and delicious stir fry soft type noodle with tender beef flap cut. Shanghainese cooking. Enjoy. Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same. List of Ingredients: * created by HAPPY WOK ** 4 oz ------- beef flap steak cut (sliced against the grain) 8 oz ------- noodle (Shanghai soft boiled & oil package) ** marinade for meat ** 1 Tbsp ---- each, light soy sauce, corn starch & oil ** pre-mix sauce ** 2 Tbsp ---- each, light soy sauce, Chinkiang vinegar & hoisin sauce, sesame oil 1 tsp ------- white sugar as needed -- cooking oil 2 Tbsp ----- each, ginger & garlic (minced) 2 pcs ------- baby bok choy (cut lengthwise into 2) 2 stalks ---- green onion (cut 3” lengthwise)