How to Make Septmoncel (French Blue Cheese)

Septmoncel or Bleu de Septmoncel is a French Cow's milk blue cheese that has a mild flavour and can be matured for as little as two months. I am going to mature my cheese for 3 months so that it has a little kick to it. This cheese is normally made using Penicillium glaucum, but I couldn't find any so the flavour won't be true to type. Ingredients • 10 litres (10 quarts) Partially Skimmed (2%) Cows Milk • 1 litre (1 quart) Whole Goats Milk • 1/8 teaspoon Mesophilic culture • 1/16 teaspoon Penicillium Roqueforti • 3.25 ml (5/8 teaspoon) Calcium Chloride diluted in 60ml cool non-chlorinated water • 3.25 ml (5/8 teaspoon) Liquid Rennet (IMCU 200) diluted in 60ml cool non-chlorinated water • 2 Tablespoons non-iodised salt Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... I recommend our Blue Cheese kit for this cheese; https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... Follow on Facebook;   / thecheesemantv   or   / littlegreenworkshops   Cheesy Merch; https://www.cafepress.com/cheesemantv