How to Make Raclette Cheese

Raclette is a semi-hard cow's milk Swiss cheese that is usually fashioned into a wheel of about 6 kg (13.2 lbs), although this recipe will only make a 1.5 kg (3.31 lbs) wheel. It is most commonly used for melting. It is also used in a Swiss dish based on heating the cheese and scraping off the melted part. It's absolutely delish! Whilst my version is obviously not made to the AOC standard, I think it is a fairly precise representation, albeit smaller. I cannot wait to taste it. Ingredients • 10 litres (10 quarts) Whole Cows Milk • 1/8 teaspoon Mesophilic culture • 1/16 teaspoon Brevibacterium Linens • 2.5 ml (1/2 teaspoon) Calcium Chloride diluted in 60ml cool non-chlorinated water • 2.5 ml (1/2 teaspoon) Liquid Rennet (IMCU 200) diluted in 60ml cool non-chlorinated water • Saturated Brine 18% Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Starter culture used Mad Millie Mesophilic; https://www.littlegreenworkshops.com.... Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.... Brevibacterium Linens; https://www.littlegreenworkshops.com.... I recommend our Hard Cheese kit for this cheese; https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... Facebook;   / thecheesemantv   or   / littlegreenworkshops   Merch; https://www.cafepress.com.au/cheesemantv Swiss map; By Hayden120 and NuclearVacuum - File: Location European nation states.svg This vector image was created with Inkscape., CC BY-SA 3.0, https://commons.wikimedia.org/w/index...